Position: Restaurant Manager job
About: Kona Grill, owned and operated by The ONE Group, is a restaurant chain with locations nationwide known for its innovative menu, award-winning happy hour, and modern upscale design. The company values teamwork, collaboration, and limitless growth opportunities for its employees, aiming to provide a premier culture that reflects passion in everything they do.
Requirements: Minimum 3 years professional experience; Strong management skills; Strong influence, interpersonal, communication, problem-solving, and creative solution generation skills; General business acumen; Expert knowledge of all Restaurant computer systems; The ability to quickly integrate into a team and be recognized as a leader; The ability to find problem areas, develop solutions, and get the job done; Able to delegate effectively with a sense of professionalism
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401K plan, commuter benefits, annual bonus of up to 10% of salary based on the company’s bonus plan, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year
