Position: Restaurant Manager job
About: Sushi-san, a renowned sushi restaurant chain from Chicago, is expanding its operations to Nashville. The new location will offer a menu curated by Master Sushi Chef Kaze Chan, featuring signature maki, handrolls, nigiri, and more, complemented by a selection of sake and beer. Guests can enjoy dining to the backdrop of golden-era hip-hop at this unique dining spot.
Requirements: High school diploma or equivalent; 2+ years of restaurant management experience in a high-volume, full-service environment; skilled in developing guest rapport and leading teams
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on a commitment to mental health & wellness
