Position: Restaurant Manager job
About: Join our team as a Restaurant Manager and be part of shaping a positive work environment while ensuring guest satisfaction. We are committed to providing a dynamic and engaging workplace for our team members.
Requirements: High School Diploma or GED equivalent; minimum 2 –3 years restaurant experience; required to read and write English, follow, and assign verbal and written instructions and use math; training in all aspects of the restaurant/carry out; thorough knowledge of Company products, services, policies, and procedures; ability to speak Spanish a plus.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
