Position: Restaurant Manager job
About: The restaurant manager is responsible for overseeing and managing the daily operations of the restaurant, ensuring customer satisfaction with all aspects of the dining experience, handling customer complaints, and collaborating with chefs to develop menus. The role involves maintaining sales records, managing inventory, and ensuring compliance with health, safety, and hygiene standards.
Requirements: High school diploma or equivalent required; previous restaurant experience required, management experience preferred; strong supervisory and leadership skills, excellent interpersonal skills, time management skills, organizational skills, familiarity with food handling and safety guidelines, proficiency in Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week
Benefits: health insurance, 401(k)
