Position: Restaurant Manager job
About: Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned steakhouse chain known for its authentic ranch cooking and memorable dining experiences across 5 western states. The Manager role at Black Angus Steakhouse involves providing leadership, operational expertise, and ensuring guest satisfaction while managing all restaurant operations.
Requirements: 3 years’ experience as a FOH Manager in a full-service chain restaurant; strong leadership and operational skills; ability to train, supervise, and motivate team members effectively; experience in budgeting and financial planning; knowledge of compliance with employment laws and company policies
Benefits: medical insurance, dental insurance, vision insurance, 401(k) retirement savings plan, medical reimbursement accounts, life insurance plans, $125 clothing allowance, referral bonus, career growth opportunity
