Position: Restaurant Manager job
About: An upscale restaurant in need of a dedicated and experienced Restaurant Manager to oversee the daily operations and lead a team of F&B professionals to deliver exceptional service and maintain high standards of quality and performance.
Requirements: A minimum of 2 years of experience in management; at least 1 month’s experience in a similar capacity; knowledge of MS Office, Rest. 365 preferably; proficient in food planning, preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
