Position: Restaurant Manager job
About: Cheddar’s is a restaurant dedicated to serving American classics, made-from-scratch meals in a warm and welcoming atmosphere where guests feel like part of the family. They take pride in crafting each dish with quality ingredients and traditional recipes, aiming to deliver exceptional food and memorable experiences to every visitor.
Requirements: Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills; Excellent knowledge of food and beverage operations, including industry trends and customer preferences; Strong business acumen with a focus on revenue generation, profitability, and cost control; Interpersonal and communication skills to build strong relationships with staff, customers, and vendors; Ability to handle high-pressure situations and resolve conflicts professionally; Flexible availability, including weekends and holidays
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
