Position: Restaurant Manager job
About: A restaurant is seeking a dedicated and experienced individual to take on the role of overseeing the daily operations, guest satisfaction, and staff management. The restaurant focuses on providing high-quality food and ensuring a pleasant dining experience for its guests while maintaining a clean and safe environment for all.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor with good performance; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation; Previous experience in a teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to a background check; ServSafe certified alcohol service certified preferred
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
