Position: Restaurant Manager job
About: Denny’s is a well-established restaurant chain known for providing excellent service and satisfying dining experiences. As part of the Denny’s team, employees have opportunities for personal and professional growth while making a direct impact on the restaurant environment for both employees and guests.
Requirements: Must be at least 18 years old; High School Diploma required; working toward AA or BA/BS degree preferred; Minimum of 1 year managing a service concept with full P&L responsibility; Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment; Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility; Ability to perform basic math (addition, subtraction, multiplication, division); Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant; Ability to lift and carry 10-65 lbs; Ability to operate restaurant equipment and drive a motor vehicle
Benefits: Ongoing training and development, Flexible schedule, Meal discounts, Health, Dental, Vision Insurance, Vacation and Sick pay
