Position: Restaurant Manager job
About: At T.I.T.T.S Chicken, we are committed to delivering exceptional food and customer service in a fast-paced, fun, and dynamic environment. We are bringing a unique and innovative twist to flavour in the fried chicken space. We pride ourselves on high-quality, fresh ingredients and efficient, friendly service. We’re seeking a dedicated Restaurant Manager to lead our kitchen operations and ensure our guests receive the best experience every time, in our stylish and exciting venue!
Requirements: Proven experience as a Restaurant Manager or Assistant Manager in a high-volume restaurant; Strong understanding of restaurant operations, including service standards and kitchen flow; Solid leadership, communication, and organizational skills with the ability to motivate and coach a team; Familiarity with POS systems and restaurant management software; Excellent problem-solving skills and a guest-oriented mindset; Experience managing inventory, labor, and food cost controls; Flexibility to work evenings, weekends, and holidays as required
Benefits: Health insurance, Paid time off, Employee discount
