Position: Restaurant Manager job
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts. The company provides a platform for chefs to grow and showcase their talent, drawing from the success of MINA Group.
Requirements: 2-4 years experience in a similar or equivalent role; ability to understand and evaluate complex information from various sources; warm and friendly demeanor; proficiency in payroll processing, POS systems, reservation systems, and Microsoft Office; clear understanding of employment laws; timely response to guest complaints; ability to monitor service quality and ensure compliance with regulations and procedures; involvement in staff training and performance reviews; participation in guest satisfaction efforts
