Position: Restaurant Manager job
About: The restaurant is looking for a dedicated Restaurant Manager to lead the team and ensure exceptional guest experiences. The role involves overseeing operations, maintaining high standards of cleanliness and service, and driving business success through effective leadership and strategic decision-making.
Requirements: Must have high school diploma or equivalent; Degree in hospitality, business management, or related studies preferred; Minimum of 3 years management experience required; Must be ServeSafe certified; Demonstrated ability to manage budgets and control costs; Demonstrated ability to motivate, support, and manage teams; Excellent written and verbal communication skills; Ability to work in a fast-paced environment; Must be at least 21 years of age; Available to work all shifts, weekends, and holidays
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Professional development opportunities
