Position: Restaurant Manager job
About: Genuine Hospitality is a chef-driven restaurant committed to a precise kitchen with a focus on sustainability. The leaders ensure team members provide memorable experiences to guests, known as ‘Big Sky Moments’, while upholding operational excellence standards.
Requirements: 3+ years of restaurant management; Polished casual, upscale or fine dining experience (preferred); Experience in scratch kitchen environments (preferred); Stable job history; Solid business acumen – P&L, scheduling, ordering/inventory; High School or equivalent
Benefits: Career development opportunities, Commitment to sustainability, Opportunity to work with locally-sourced ingredients, Culture of food and hospitality, Equal Opportunity employer
