Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for serving scratch-made food at affordable prices and creating a welcoming experience for guests. They focus on building a people-centered culture where team members are encouraged to perform their best every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and team-building skills; ability to set high standards and coach team members effectively; commitment to deliver superior business results in sales growth, service excellence, profitability, food quality, training and development, safety, sanitation, and facilities management; adept at managing a fast-paced and successful working environment
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
