Position: Restaurant Manager job
About: Internationally acclaimed chef Daniel Rose’s Le Coucou in New York City, a gracious modern nod to fine European gastronomy, is seeking a passionate Restaurant Manager to lead a top-notch team and deliver a memorable guest experience.
Requirements: 1-3 years of management experience in a well-rated, service-driven restaurant; excellent communication and critical thinking decision-making skills; experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people; proven ability to work well under pressure and adapt quickly to change; positive and self-motivated disposition with a commitment to excellence and team success; love for French cuisine & culture
Benefits: base salary range of $75,000 – $85,000, quarterly bonus program up to 10%, paid vacation and sick time, medical, dental, and vision benefits coverage, commuter benefits program, dining discounts at over 25 affiliated STARR restaurants, opportunity for career advancement and professional growth
