Position: Restaurant Manager job
About: At Raising Cane’s Chicken Fingers, we are dedicated to serving the best tasting and most craveable chicken finger meals, embodying our ONE LOVE philosophy. Our crew members play a crucial role in bringing this vision to life, supported by a unique culture and a strong sense of community. As we aim to be among the top 10 restaurant companies in the United States, every member of our team contributes to our growth and success.
Requirements: High school diploma or equivalent preferred; 1+ years of restaurant or retail management experience; detail-oriented, organized and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong communication skills; proficient in technology systems like Microsoft Office; able to work various shifts and travel as needed; must complete all required Raising Cane’s company training programs
Benefits: Medical, Dental, Vision & Pharmacy Benefits, Dependent Care & Healthcare Flexible Spending Account, Pet Insurance, 401(k) With Employer Match (age 21 & older), Tuition Reimbursement, Short-term & Long-term Disability, Crewmember Assistance Program, Weekly Pay, Competitive pay + monthly bonus, Paid Time Off & Sick time, 8 paid Holidays a year, Early closure for company events, Casual Work Attire, Perkspot Employee Discount Programs
