Position: Restaurant Manager job
About: Red Lobster is a renowned seafood restaurant known for its high-quality seafood and beverage service. As a Restaurant Manager, you will lead restaurant operations, prioritize guest satisfaction, and nurture a motivated team to deliver exceptional service and maintain a safe environment for all guests and team members.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
