Position: Restaurant Manager job
About: Jose Andres at The Ritz-Carlton South Beach is seeking a dedicated and experienced Restaurant Manager to lead and manage the service team, ensuring a world-class culinary experience. The collaboration between Chef Jose Andres, Jose Andres Group, and The Ritz-Carlton South Beach aims to revolutionize Miami’s food and beverage scene with a strong focus on hospitality and innovation.
Requirements: Minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience; excellent communication skills, both verbal and written; ability to maintain compliance with all local, state, and federal laws and regulations; extensive knowledge of upscale or fine dining service, sales skills, and the food industry; proficiency in supervising, training, and motivating employees at multiple levels; ability to assess and evaluate employee performance fairly and consistently; familiarity with revenue management and setting operational goals for restaurants.
Benefits: employee discount on food and beverages, health insurance, 401(k) plan, flexible work schedule for work-life balance, comprehensive training and development opportunities
