Position: Restaurant Manager job
About: Toca Madera is a modern Mexican cuisine restaurant that re-imagines traditional dishes by using locally-sourced ingredients with bold flavors. The restaurant offers a diverse menu for every palate, featuring farm-to-glass cocktails made with fresh, seasonal ingredients and a wide selection of tequilas, mezcals, and global wines. Toca Madera aims to provide an immersive sensory experience through its visually captivating ambiance, enticing music, and award-winning menu.
Requirements: College degree in Business, Hospitality, or a related field; 3-5 years experience in a management position, preferably in an upscale or lifestyle brand hotel; thorough knowledge of Food and Beverage preparation techniques, health department rules, liquor laws and regulations; ability to multitask, work in a fast-paced environment, and pay high attention to detail; strong verbal and written communication skills in English; passion for hospitality and creating exceptional guest experiences; proven ability to develop positive working relationships and teamwork; availability for on-call shifts, after-hours, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
