Position: Restaurant Manager job
About: Hooters of America LLC, a well-known restaurant chain, is seeking a Restaurant Manager for their Hooters of Mason location. The restaurant values hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The ideal candidate will be instrumental in ensuring efficient operations according to company standards, managing employees, and promoting business growth and brand integrity.
Requirements: High school diploma/GED required; 2+ years of full-service restaurant management experience in a complex, fast-paced environment; completed food safety/sanitation training; minimum age of 21 years; basic knowledge in Microsoft Word and Excel; general knowledge in restaurant operations/hospitality industry; strong organization, planning, and operational skills; ability to communicate effectively; strong coaching skills; ability to handle confidential information and changing priorities; valid ServSafe alcohol certification for roles involving alcohol service
Benefits: comprehensive paid training program, development of leadership qualities, opportunities for advancement within the organization, ice cold beer and hot wings, awesome atmosphere and service
