Position: Restaurant Manager job
About: The Restaurant Manager position at an established restaurant involves overseeing and managing daily operations, ensuring compliance with health and safety standards, handling customer satisfaction and complaints, managing inventory, collaborating with chefs on menus, and maintaining sales records.
Requirements: High school diploma or equivalent required; previous restaurant experience required, management experience preferred; strong supervisory and leadership skills, excellent interpersonal and customer service skills, excellent time management and organizational skills, familiarity with food safety guidelines, proficiency in Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week
