Position: Restaurant Manager job
About: Denny’s is America’s Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you!
Requirements: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred; Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience; ServSafe® Certification required; Great communication skills; Proven ability to solve problems; Strong business acumen to understand financial statements and contributing factors; Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated; Reliable transportation
Benefits: Quarterly and annual paid bonus opportunity up to 15% of your base pay, Insurance including medical, dental, vision and life, 401(k) plan with company match up to 5%, 11 company paid floating holidays, Two weeks of vacation accrual that begins 30 days after hire, Tuition Reimbursement Program, Advancement opportunities, Telecom Allowance
