Position: Restaurant Manager job
About: L’Atelier de Joël Robuchon New York & Miami is a renowned Michelin-starred restaurant known for its exceptional service and innovative dining experience. Part of the Bastion Collection, which operates 10 restaurants across New York, Miami, and Houston, the restaurant embodies Chef Joël Robuchon’s legacy of excellence in French cuisine and hospitality. The team at L’Atelier de Joël Robuchon is dedicated to creating extraordinary experiences for guests and staff, setting high standards in the industry.
Requirements: Minimum 5 years’ service experience in a restaurant of similar caliber; Minimum 2 years’ management experience in fine dining; High School Diploma or equivalent; Associate Degree in Hospitality Management preferred; Excellent verbal and written communication skills; Basic computer skills and knowledge of reservation management systems; Ability to work in high-stress environments, lift up to 30 pounds, and stand for long periods; Flexible schedule including mornings, nights, weekends, and holidays
Benefits: competitive benefits, career opportunities, Michelin-starred environment, professional growth opportunities, equal employment opportunities, accommodations for disabilities, confidentiality and discretion in dealings
