Position: Restaurant Manager job
About: This position is within the Operations department and reports to the General Manager in a non-exempt status. The company values individuals with a high school diploma, GED certificate, or equivalent, with previous restaurant experience and management skills. The role requires strong communication, customer service, and time management skills to oversee various restaurant operations.
Requirements: High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred; previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful; willingness to work evenings and weekends as required; excellent customer service to treat patrons like family; strong communication skills to train and motivate employees; strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
