Position: Restaurant Manager job
About: A Restaurant Manager at Dunkin Donuts is entrusted with leading their team to provide exceptional guest experiences and ensuring operational excellence. The role also involves maximizing sales and upholding Dunkin Donuts and franchisee standards in compliance with regulations.
Requirements: Fluent in English, math and financial management knowledge, restaurant, retail, or supervisory experience, minimum age of 18
Benefits: Competitive salary, Health insurance, Paid time off, Training and development programs, Employee discounts
