Position: Restaurant Manager job
About: Red Lobster is a renowned seafood restaurant known for its high-quality seafood and beverage service, dedicated to maximizing guest satisfaction. The company values hiring, training, and inspiring exceptional individuals to make each restaurant stand out in delivering an outstanding dining experience.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
