Position: Restaurant Manager job
About: Assists in the financial and operational execution of the entire restaurant operation. Responsible for leading and directing others, ensuring adherence to service standards and safety protocols at Sizzler USA.
Requirements: High school diploma or GED required; 2+ years related experience and/or training or equivalent combination of education and experience; able to read and interpret financial and written information; proficient in English communication; basic math skills; strong problem-solving and reasoning abilities
Benefits: health insurance, 401(k)
