Position: Restaurant Manager job
About: At Carrabba’s Italian Grill, known for its old-world Italian atmosphere and hospitality blended with a modern touch, we provide our team members with opportunities for valuable experience, career growth, and pride. The Manager role oversees the daily operations of both Front of House (FOH) and Back of House (BOH) functions, ensuring exceptional customer experiences, professional leadership, and employee development in alignment with Carrabba’s brand standards.
Requirements: One (1) year previous restaurant management experience; Must be able and willing to work a flexible schedule; Minimum age 21 years
Benefits: medical insurance, dental insurance, vision insurance, 401k
