Position: Restaurant Manager job
About: This job posting is for a restaurant that is seeking candidates for multiple managerial positions including Service Manager, Kitchen Manager, and Assistant Manager. The responsibilities include overseeing front of house (FOH) employees, guest relations, safety compliance, managing key employees and financial aspects related to operations.
Requirements: High school diploma or equivalent required; experience in food service management, POS expertise, and strong supervisory skills essential; experience in hospitality and kitchen management preferred; proven track record in customer service and team leadership required; premium skills in inventory management, food preparation, and familiarity with POS systems like Aloha and Micros highly valued; relevant experience in banquet operations, catering, and barista work advantageous
Benefits: 401(k), 401(k) matching, dental insurance, employee discount, flexible schedule, health insurance, paid time off, paid training, vision insurance
