Position: Restaurant Manager job
About: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our team members make food from scratch, using fresh ingredients and produce delivered that morning. In our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.
Requirements: 3+ years’ in a restaurant management role; Experience in fast casual restaurant chains (preferred); Managed and developed 25+ team members per shift; A passion for food and restaurant operations; Desire to make an impact on customers and team members; A can-do work ethic and the ability to take initiative on projects; Ability to lead, motivate, and build an efficient team in a fast-paced environment; Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team; Belief in and passion for the sweetlife and sweetgreen’s core values; Strong leadership behaviors, approachability, and a reputation as a role model
Benefits: Health insurance, Dental insurance, 401(k), Family leave, Vision insurance, Competitive base salary + 15% bonus potential, Medical, dental + vision insurance plans to suit your and your family’s needs, Paid Vacation + Wellness time, 401k program, Paid family leave; we believe in fully supporting new parents
