Position: Restaurant Manager job
About: Benihana, a teppanyaki-style restaurant, is seeking a dedicated Restaurant Manager to oversee the daily operations and ensure a seamless dining experience for guests. From managing front-of-house staff performance to maintaining food quality and safety standards, this role plays a crucial part in optimizing the restaurant’s profitability and maintaining its reputation for excellence.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to background check; ServSafe certified alcohol service certified preferred
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, comprehensive training program
