Position: Restaurant Manager job
About: Bahama Breeze, a Caribbean-inspired restaurant known for providing a fun and vibrant island dining experience, is seeking a Department Manager to lead restaurant operations in alignment with the Bahama Breeze Way. The role focuses on delivering exceptional guest experiences and driving sales and profits through effective leadership and adherence to established systems and procedures.
Requirements: High school diploma or equivalent required; current, salaried management experience in a high-volume, full-service restaurant preferred; strong passion for culinary excellence and guest service; proven ability to lead and develop teams; knowledge of systems, methods, and processes for operational efficiency; stable job history with upward career progression
Benefits: Competitive salary with weekly pay, Quarterly bonus eligibility, Commitment to Quality of Life with a maximum of 50 hours per week and 2 days off, Paid time off – up to 3 weeks per year within the first year, Immediate eligibility for medical, dental, and vision insurance, Company 401(k) with a match up to 120% on the first 6% of earnings, Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k) account, Darden Employee Stock Purchase program at 15% discount, Opportunities for career growth within a brand with 40+ restaurants nationwide, Promotion opportunities with 99% of General Managers and Directors of Operations promoted internally, 54% of Restaurant Managers promoted from Team Member positions, Part of the Darden Family of Restaurants, the world’s largest casual dining company
