Position: Restaurant Manager job
About: 369 Management is a local family business that owns and operates 14 Dunkin’ locations on the seacoast of New Hampshire and Maine, established in 1979. The company is committed to supporting its teams daily and promotes a culture of teamwork and hands-on leadership.
Requirements: At least 1 year of food service management experience required; High school diploma or equivalent; Demonstrated ability to lead a team towards success; ServSafe Certification preferred; Understanding of confidentiality required; Ability to be hands-on, including standing, sitting, and lifting up to 50lbs for up to 12 hours; Arrives punctually; Excellent guest interaction skills; Strong leadership, problem-solving, and communication skills; Previous managerial experience strongly preferred; Previous fast food/quick service restaurant experience required
Benefits: Competitive Pay, 401k program, Paid Time Off / Sick Pay, Employee Meals, Monthly Bonus with an unlimited ceiling based on sales, operations, and cost control, 100% Medical & Dental Insurance for single plans, plus 20% contribution to spouse and family plans, AFLAC Accident, Short Term Disability & Life Insurance Available
