Position: Restaurant Manager job
About: Gibsons Restaurant Group is seeking a Restaurant Manager to uphold the company’s philosophy centered on Hospitality, Quality, Value, and Family. The role involves leading and developing staff, ensuring customer satisfaction, and optimizing business results through effective management practices.
Requirements: Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred; Three to five years experience in a restaurant environment with at least one year of management experience preferred; Ability to communicate professionally verbally and in writing, with the public and with employees; Ability to read and write English; Ability to perform basic math skills including addition, multiplication, subtraction and percentages; Ability to make sound business decisions; Ability to analyze data and draw conclusions from the information at hand; Ability to maintain composure and poise under pressure; Strong computer knowledge and ability to learn new software programs.
Benefits: Competitive salary, Opportunities for career growth, Health insurance coverage, Paid time off, Employee discounts
