Position: Restaurant Manager job
About: The manager is responsible for leading department-level restaurant operations at a high-volume upscale restaurant or high-end resort restaurant, demonstrating leadership grounded in the Darden Core Values to drive sustained growth in sales and profits through personal, people, business, and results leadership.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes that contribute to great execution.
Benefits: Competitive salary & quarterly bonus eligibility, Medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in your first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
