Position: Restaurant Manager job
About: Benihana, a teppanyaki-style restaurant, is seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure exceptional guest satisfaction. The ideal candidate will be responsible for managing front-of-the-house employees, optimizing profits, and maintaining a high standard of food quality and service in a dynamic dining environment.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to background check; ServSafe certified alcohol service certified preferred
Benefits: health insurance, 401(k)
