Position: Restaurant Manager job
About: Din Tai Fung Restaurants is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Requirements: Minimum 2 years of relevant experience or education; Food Handler’s Card; Flexible Work Schedule (managers are required to work a minimum of 5 days per week and 10 hours per day; schedule may vary based on business demands); Proficient in using email, Google Workspace, and Microsoft Office; Positive and professional attitude; Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team; Ability to stand for long periods of time; Ability to perform job functions with minimal supervision, attention to detail, and speed
Benefits: Competitive Pay & Benefits, Employer Contribution for individuals and eligible dependents’ medical insurance, Dental, Vision, and Life Insurance, Health Savings Account (HSA), Commuter Spending Accounts, 401(k) Plan with company match, Employee Assistance Program, Discounts through BenefitHub, Wellness & Health Reimbursements, Employee Meal Discounts, Opportunities for growth; we love promoting within, PTO is accrued based on length of service: 0-2 years: 4.62 hours/biweekly, 2-4 years: 5.23 hours/biweekly, 4-10 years: 6.15 hours/biweekly, 10+ years: 7.69 hours/biweekly
