Position: Restaurant Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with a commitment to Legendary Food and Legendary Service. They offer a fun culture with flexible work schedules, discounts in their restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements: Experienced Restaurant Manager with a passion for guests and working in a kitchen; Manage hourly employees, conduct performance evaluations, coaching and discipline; Review applications, interview, and hire or make recommendations to hire hourly employees; Direct work for employees including setting hours and weekly schedules, and assigning tasks; Drive sales, steps of service, and guest satisfaction; Provide, direct, and schedule Front of House and Back of House training; Supervise and oversee the production and preparation of food; Conduct formal line Taste & Temps; Enforce appropriate security measures at the restaurant; Manage food, supplies, and liquor costs by conducting weekly inventory; Understand, manage, and practice safe food handling procedures; Create a safe, fun, and clean work environment for the staff
Benefits: health insurance, dental insurance, paid vacation, parental leave, bereavement leave, paid maternity leave, adoption assistance, short-term disability, long-term disability, life insurance, accident insurance, critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
