Position: Restaurant Manager job
About: Responsible for managing the daily operations of a restaurant, overseeing inventory, optimizing profits, and ensuring guest satisfaction. The role involves making final decisions on guest service, resolving complaints, maintaining health and safety standards, and coordinating department schedules, among other duties related to food safety, planning, and financial management. Employee-related responsibilities include providing direction to staff, conducting interviews, training, and performance evaluations. The position requires 1-3 years of management-level hospitality or restaurant experience, or a minimum of 6 months as a Shift Supervisor at Benihana, along with proficiency in various operational aspects of the restaurant industry.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to background check; ServSafe certified alcohol service certified preferred
Benefits: Employee discount on food and beverages, 401(k) contributions, Flexible work schedule, Comprehensive health insurance
