Position: Restaurant Manager job
About: The company is seeking a Manager to lead department-level restaurant operations, embodying leadership based on the Darden Core Values. The role focuses on delivering balanced results through established systems, methods, and procedures for sustained growth in sales and profits.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes contributing to great execution
Benefits: Employee stock purchase plan, Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance, Competitive salary with quarterly bonus eligibility, Eligibility for medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in your first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company paid Retirement Plus Benefits, Discount program for 1,000 merchants
