Position: Restaurant Manager job
About: Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help create the ultimate dining experience for guests. Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun, offering quality ingredients, beverages, and good times in a casual setting.
Requirements: Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant; Current Food Safety and Sanitation certification; Current Alcohol Training certification; Ability to effectively communicate in English (verbal and written); Ability to work with a diverse group of staff, vendors, and guests; Strong leadership and coaching skills; Elevated knowledge of alcoholic beverages & beverage service; Highly developed interpersonal skills; Strong organizational skills and problem-solving skills; Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results; Working knowledge of point-of-sale systems & bookkeeping systems; Proficient in web-based computer applications and Microsoft Office suite; Must be able to travel away from home for 35-45 days to participate in management training; Flexibility to work weekends, evenings, and holidays; Must be able to work a variety of morning, afternoon, evening & late-night work shifts to match operational needs; Ability to work 45-55 hour work weeks; Exceptional hygiene and grooming habits; Reliable transportation to and from work; High level of stamina to work on feet for extended periods; Must be able to lift up to 25 lbs; Must be 21 years of age or older
Benefits: Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance
