Position: Restaurant Manager job
About: We are a stable and fast-growing food service company operating in North America (US & Canada), offering a great work culture, compelling mission, vision, values, and a family spirit & fun work environment. We provide excellent training, career advancement, continuous learning & development, strong family values & culture, along with employee benefits such as Health Benefits, 401(k) Match, job growth opportunities, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, and other perks. The company has been recognized with two Global Employer Excellence Awards: the Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers. We are currently looking for a Restaurant Manager for a full-time permanent position in our Restaurant Operations.
Requirements: Completed at least High school education; At least 2 years experience as a Team Leader in charge of service/product quality standards in a food or retail industry or any equivalent combination of education and experience; High energy level; Excellent communication and interpersonal skills; Results-oriented, self-driven, fast learner & adaptable; Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook
Benefits: Medical, Life Insurance, Retirement savings plan matching, Learning and Development opportunities, Employee discounts
