Position: Restaurant Manager job
About: Arby’s is committed to delivering a Cut-Above restaurant experience to customers and providing a stimulating career environment for employees. A Restaurant Manager at Arby’s is responsible for managing the restaurant towards achieving Company goals and profits, providing leadership to the employees, overseeing sales and profit growth, and ensuring compliance with laws and standards. Ideal candidates should have strong motivational and leadership skills, management experience, previous restaurant experience, a positive attitude, enjoy teamwork, thrive in a fast-paced environment, and have drive for personal and professional growth.
Requirements: High school diploma or equivalent required; management experience; previous restaurant experience preferred; positive mental attitude; enjoys working in a team; thrives in a fast-paced environment; drive and determination; desire for personal and professional growth
Benefits: thorough training program, opportunity for advancement, food discounts, on-going performance evaluations, generous employee referral program, full-time benefits, health insurance, dental insurance, vision insurance, paid time off
