Position: Restaurant Manager job
About: A high-volume, from-scratch restaurant focused on great food, great service, and a great place for their employees to work. This restaurant values employee input and offers a financially strong and growing environment without a corporate feel.
Requirements: Must have 2 years of restaurant management experience; strong knowledge of food, wine, and guest service; proven track record of leading a team; no more than 3 jobs in five years; high school diploma; positive, upbeat personality; experience with opening restaurants is a plus
Benefits: health insurance, dental insurance, 401(k), work-life balance, locally owned and operated
