Position: Restaurant Manager job
About: BJ’s Restaurants is committed to fostering a culture of Connection, Respect, Advancement, Fun, and Trust. With over 200 restaurants and continuous expansion nationwide, we offer a dynamic environment for passionate individuals. Join us to experience craft beer, great food, and a WOW experience!
Requirements: A minimum of two years full-service, high-volume, casual dining restaurant management experience; High personal integrity, professionalism, and maturity; Ability to work in a fast-paced environment; Solid relationship management and performance management skills; Ability to motivate and direct team members and work effectively in a management team; Exceptional interpersonal skills with a focus on listening and questioning skills; Strong writing and documentation skills; Ability to absorb and retain information quickly; Keen attention to detail; Proven problem-solving abilities; Exceptional guest service orientation; Ability to stand and walk around a restaurant to supervise operations for 8-10 hours; Ability to lift 50 pounds; Ability to bend, stoop, and raise arms above head on occasion
Benefits: Lucrative compensation package, Comprehensive Benefits – Medical, Dental, Vision & Life Insurance, and 401K, Paid vacation time, Community involvement and philanthropy, Quarterly bonus potential, Daily Pay- On demand access to earned pay, Fun environment, Relocation opportunities throughout the country
