Position: Restaurant Manager job
About: Velvet Taco is a temple to the liberated taco, a one-of-a-kind taco concept serving a chef-driven menu in a unique and funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine, Velvet Taco uses only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries. They slow roast their own chicken and corn, use lots of booze in their margaritas, and make everything from scratch, resulting in food that tastes exceptional.
Requirements: Must be over 21 years of age; At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience; Food Handlers Certification/Alcoholic Beverage Servers Certification (TABC/Title 4 Training); Understanding of food and equipment safety and sanitation regulations; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Results driven and team oriented
Benefits: 10% of base salary performance bonus paid quarterly, Competitive Salary, 5-Day Work Week, Rotating Schedule, Medical, Dental and Vision Benefits after 30 days, Time Off Benefits, 401(K) Plan, Company Paid STD, LTD and Life Insurance, Leadership and Career Development Opportunities and Programs, Commitment to Promote from Within (50% Internal Promotion Rate), Casual Work Attire, Free TACOS, CEO will pay for a Velvet Taco tattoo if inclined
