Position: Restaurant Manager job
About: The restaurant is seeking a natural leader with a passion for food and beverage, excellent interpersonal skills, and a strong emphasis on teamwork. The ideal candidate will be responsible for maintaining high levels of hospitality and leading the service on the restaurant floor.
Requirements: At least 1-2 years of full-service restaurant management; flexibility in working hours and the willingness to cover shifts as needed; ability to multitask, organize, and prioritize work
Benefits: bi-yearly bonuses
