Position: Restaurant Manager job
About: Brassica operates world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors.
Requirements: Bachelor’s Degree (GPA 3.4+) or equivalent experience preferred; confidence, poise and a drive to succeed, with outstanding interpersonal skills, willingness to pitch in wherever needed, and a commitment to supporting the team with a ‘roll up your sleeves’ attitude; passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness; ability to thrive under pressure, adapt quickly, and handle a high volume of work without compromising quality; willingness to relocate
Benefits: health insurance, dental insurance, vision insurance, disability insurance, life insurance, paid parental leave, paid vacation, sabbatical leave, free partner meal account, growth opportunities, leadership development program, professional development retreats, immersion program
