Position: Restaurant Manager job
About: Raising Cane’s is a renowned restaurant chain known for its focus on quality and simplicity in chicken finger meals. The Restaurant Manager role at Raising Cane’s involves supporting the Restaurant Leader in daily operations, ensuring adherence to the brand’s standards and culture, and overseeing shift management responsibilities within the restaurant environment.
Requirements: High school diploma or equivalent required; minimum of 1 year of restaurant or retail management experience; detail-oriented, organized, and able to manage multiple priorities; self-driven, flexible, and energetic with excellent communication skills; knowledge of staffing, scheduling, and cost management; proficiency in Microsoft Office tools; ability to work various shifts and travel as needed; must be 18 years of age or older
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
