Position: Restaurant Manager job
About: The manager is responsible for leading department-level restaurant operations at Darden, demonstrating leadership grounded in the Darden Core Values. Success is measured by consistent delivery of balanced results through systems, methods, and procedures, leading to sustained growth in sales and profits achieved through personal, people, business, and results leadership.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes that contribute to great execution
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
